Every year we hear the outcry that the TEIA Fair Dinner sells out too quickly. So this year we are offering a second seating with a theme. On Saturday, August 19 we are hosting an Irish boiled dinner with corned beef, cabbage, carrots, onions and potatoes. Happy hour drinks from 5-7 and a buffet style boiled dinner to follow. BYOB 20.00 per seat in advance. For more information or to purchase tickets please contact Chris Vail at cvail2@maine.rr.com or 207-807-3507